DIRECTIONS For best results mix contents of one packet with 6 ounces (177ml) of hot water. Add half the water first to prevent the powder from sticking to the bottom of a mug or bowl. Stir with spoon until powder is fully mixed. Let soup sit for 3 minutes to allow powder to completely dissolve into water. For thicker cream soups or as a sauce, mix with 4 ounces (118ml) of hot water.
CREAM OF MUSHROOM INGREDIENTS Protein blend (milk protein concentrate, milk protein isolate, soy protein isolate, hydrolyzed gelatin, pea protein isolate), natural and artificial flavours, corn starch, dehydrated mushrooms, xanthan gum, guar gum, sodium alginate, hydrolyzed wheat protein, sodium carboxymethylcellulose, onion powder, potassium citrate, silicon dioxide, yeast extract (salt), colours (caramel, turmeric extract). May contain eggs.
CHICKEN NOODLE INGREDIENTS Hydrolyzed gelatin, egg noodles (durum wheat flour, water, egg yolks), sodium caseinate (derived from milk), whey protein isolate, hydrolyzed plant protein (corn and wheat, autolyzed yeast extract, sodium inosinate and guanylate), natural and artificial flavours, dehydrated carrots, spices, salt, garlic powder, soy lecithin.
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DIRECTIONS Empty contents of one packet into 6-7 oz (180-210 ml) rapidly boiling water, simmer 2 minutes, stirring occasionally. Remove from heat and let stand 2-3 minutes before serving. Sweeten to taste with a non-caloric...